I hadn't have the macarons before, but when I start to make it, I can't stop it.
I mean this is very sensitive bisciut for me.
I haven't make it perfect yet. This is much like conquer Mt. Everest so that I need to conquer the macarons.
Someday, I'll be master of the macarons.
* Macha Macaron with Creamcheese icing...
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