Kimchi stew

My one of the favorite dishes is Mom's kimchi, because of that the kimchi jjigae has to be one of the my best!


Everybody has their own best kimchi which is mom's made.


I know that koreans have lots of kind of kimches, even every home has different taste.



This dish is depend on how delicious the kimchi is, so it's very important use mature well kimchi.

Here is kimchi jjigae which is kimchi stew.

Mom uses two kind of kimches, but you can use just one.

Take on the kimchi from the frigo and cut 5cm.

During the clam soak in to the salt water for a while, put on kimchi on the pot with a cup of water and half cup of kimchi juice .

Pour about 150ml canola oil in to the pot, turn on the medium heat. (about 20 ~30min)

Boil the kimchi until get soft.

After that put the tunna and clam without the shell, turn low heat. ( about 10 ~15min)

Put some slice green onion and turn off from the heat.

It has to look a little greasy.

Now, you can have it!

Boun appettito!!